Cite
HARVARD Citation
Jiang, L. et al. (2020). Study on the dynamic changes and formation pathways of metabolites during the fermentation of black waxy rice wine. Food science & nutrition. 8 (5), pp. 2288-2298. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Jiang, L. et al. (2020). Study on the dynamic changes and formation pathways of metabolites during the fermentation of black waxy rice wine. Food science & nutrition. 8 (5), pp. 2288-2298. [Online].