Cite
HARVARD Citation
Mai, Z. et al. (2021). Low vitamin D exposure and risk of nasopharyngeal carcinoma: Observational and genetic evidence from a multicenter case–control study. Clinical nutrition. 40 (9), pp. 5180-5188. [Online].
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Mai, Z. et al. (2021). Low vitamin D exposure and risk of nasopharyngeal carcinoma: Observational and genetic evidence from a multicenter case–control study. Clinical nutrition. 40 (9), pp. 5180-5188. [Online].