Cite
HARVARD Citation
Cheba, B. et al. (2016). Effect of pH and Temperature on Bacillus sp. R2 Chitinase Activity and Stability. Procedia technology. pp. 471-477. [Online].
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Cheba, B. et al. (2016). Effect of pH and Temperature on Bacillus sp. R2 Chitinase Activity and Stability. Procedia technology. pp. 471-477. [Online].