Cite
HARVARD Citation
Sharma, R. et al. (2021). Characterization of Commiphora wightii based bioactive edible film and its efficacy for improving the storage quality of meat products. Journal of food safety. 41 (5), p. n/a. [Online].
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Sharma, R. et al. (2021). Characterization of Commiphora wightii based bioactive edible film and its efficacy for improving the storage quality of meat products. Journal of food safety. 41 (5), p. n/a. [Online].