Cite
HARVARD Citation
Damerau, A. et al. (2022). Baltic herring (Clupea harengus membras) oil encapsulation by spray drying using a rice and whey protein blend as a coating material. Journal of food engineering. p. . [Online].
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Damerau, A. et al. (2022). Baltic herring (Clupea harengus membras) oil encapsulation by spray drying using a rice and whey protein blend as a coating material. Journal of food engineering. p. . [Online].