Cite
HARVARD Citation
Li, Y. et al. (2022). Effect of particle size on the release behavior and functional properties of wheat bran phenolic compounds during in vitro gastrointestinal digestion. Food chemistry. p. . [Online].
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Li, Y. et al. (2022). Effect of particle size on the release behavior and functional properties of wheat bran phenolic compounds during in vitro gastrointestinal digestion. Food chemistry. p. . [Online].