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HARVARD Citation
Zhang, J. et al. (2021). Characterization of silver carp myosin glycated with phosphorylated konjac oligo‐glucomannan. Journal of the science of food and agriculture. pp. 6117-6124. [Online].
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Zhang, J. et al. (2021). Characterization of silver carp myosin glycated with phosphorylated konjac oligo‐glucomannan. Journal of the science of food and agriculture. pp. 6117-6124. [Online].