Cite
HARVARD Citation
Lagnika, C. et al. (2021). Effects of pretreatment and drying methods on the quality and stability of dried sweet potato slices during storage. Journal of food processing and preservation. 45 (10), p. n/a. [Online].
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Lagnika, C. et al. (2021). Effects of pretreatment and drying methods on the quality and stability of dried sweet potato slices during storage. Journal of food processing and preservation. 45 (10), p. n/a. [Online].