Cite
HARVARD Citation
Mahieu, B. et al. (2020). Free-comment outperformed check-all-that-apply in the sensory characterisation of wines with consumers at home. Food quality and preference. p. . [Online].
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Mahieu, B. et al. (2020). Free-comment outperformed check-all-that-apply in the sensory characterisation of wines with consumers at home. Food quality and preference. p. . [Online].