Cite
HARVARD Citation
Pramudya, R. et al. (2020). "Bitter Touch": Cross-modal associations between hand-feel touch and gustatory cues in the context of coffee consumption experience. Food quality and preference. p. . [Online].
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Pramudya, R. et al. (2020). "Bitter Touch": Cross-modal associations between hand-feel touch and gustatory cues in the context of coffee consumption experience. Food quality and preference. p. . [Online].