Cite
HARVARD Citation
Barton, A. et al. (2020). Use of different panellists (experienced, trained, consumers and experts) and the projective mapping task to evaluate white wine. Food quality and preference. p. . [Online].
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Barton, A. et al. (2020). Use of different panellists (experienced, trained, consumers and experts) and the projective mapping task to evaluate white wine. Food quality and preference. p. . [Online].