Natural and anthropogenic factors affecting the feeding ecology of a top marine predator, the Magellanic penguin. Issue 4 (1st April 2014)

• Record Type: Journal Article
• Authors: Ramírez, Francisco; Afán, Isabel; Hobson, Keith A.; Bertellotti, Marcelo; Blanco, Guillermo; Forero, Manuela G.
• Is Part Of: Ecosphere. Volume 5:Issue 4 (2014)
• Page Start: 1
• Page End: 21
• Publication Date: 2014-04-01
• Subjects: Argentinean Patagonia -- breeding performance -- carbon-13 -- competition -- feeding ecology -- fisheries -- foraging distribution -- indicator species -- nitrogen-15 -- Magellanic penguin -- Spheniscus magellanicus -- stable isotopes; Ecology -- Periodicals; Ecology; Periodicals; 577.05
• DOI: 10.1890/ES13-00297.1
• Languages: English
• ISSNs: 2150-8925

Abstract

Abstract : Understanding how top predators respond to natural and anthropogenically induced changes in their environment is a major conservation challenge especially in marine environments. We used a multidisciplinary approach to explore the mechanisms through which a typical central‐place forager, the Magellanic penguin ( Spheniscus magellanicus ) from the Chubut province of Argentina, responds to variations in oceanic conditions and prey resources. We combined habitat and species distribution modeling with isotopic dietary reconstructions based on blood δ 13 C and δ 15 N values to quantify the role of bathymetry, sea‐surface temperature and chlorophyll‐ a concentration, abundance of conspecifics, and extent of fisheries activities in explaining the foraging and feeding ecology of individuals breeding at different colonies. The at‐sea distribution of penguins was tightly coupled with the spatial distribution of their staple prey species, anchovies ( Engraulis anchoita ), especially in areas over the continental shelf (>200 m depth), with relatively warm water (from 16° to 21°C), and moderate abundances of conspecifics (from 50 to 250 individuals). Competition with conspecifics and human fisheries were also identified as important factors explaining penguin diet with decreasing relative contributions of anchovies with increasing abundance of conspecifics and fishing activity. Our multifactorial approach allowed us to simultaneously explore different physical, biological and anthropogenic features likely affecting marine resource availability, and, consequently, driving the feeding and foraging ecology of this central‐place forager. Our approach can be extended to a large suite of central‐place foragers, thus providing important advances in the way we investigate how to effectively conserve and manage these species.