Cite
HARVARD Citation
Li, C. et al. (n.d.). Chemical Composition, Pasting, and Thermal Properties of 22 Different Varieties of Peas and Lentils. Cereal chemistry. 94 (3), pp. 392-399. [Online].
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Li, C. et al. (n.d.). Chemical Composition, Pasting, and Thermal Properties of 22 Different Varieties of Peas and Lentils. Cereal chemistry. 94 (3), pp. 392-399. [Online].