ChemInform Abstract: Solid‐State Protein‐Carbohydrate Interactions and Their Application in the Food Industry. Issue 22 (15th May 2015)

• Record Type: Journal Article
• Authors: Soltanizadeh, Nafiseh; Mirmoghtadaie, Leila; Nejati, Fatemeh; Najafabadi, Leila Izadi; Heshmati, Maryam Khakbaz; Jafari, Maryam
• Is Part Of: ChemInform. Volume 46:Issue 22(2015)
• Page Start: no
• Page End: no
• Publication Date: 2015-05-15
• Subjects: applied chemistry, review -- food chemistry, general, luxury foods and drinks, foodstuffs; Chemistry -- Abstracts -- Periodicals; 540.5
• DOI: 10.1002/chin.201522317
• Languages: English
• ISSNs: 0931-7597

Abstract

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