Characterization of Adults With a Self‐Diagnosis of Nonceliac Gluten Sensitivity. (16th April 2014)

• Record Type: Journal Article
• Authors: Biesiekierski, Jessica R.; Newnham, Evan D.; Shepherd, Susan J.; Muir, Jane G.; Gibson, Peter R.
• Is Part Of: Nutrition in clinical practice. Volume 29:Number 4(2014:Aug.)
• Page Start: 504
• Page End: 509
• Publication Date: 2014-04-16
• Subjects: celiac disease -- gastrointestinal symptoms -- irritable bowel syndrome -- gluten intolerance -- gluten‐free diet; Nutrition -- Periodicals; Diet therapy -- Periodicals; Artificial feeding -- Periodicals; 615.854
• DOI: 10.1177/0884533614529163
• Languages: English
• ISSNs: 0884-5336

Abstract

Abstract : Background : Nonceliac gluten sensitivity (NCGS), occurring in patients without celiac disease yet whose gastrointestinal symptoms improve on a gluten‐free diet (GFD), is largely a self‐reported diagnosis and would appear to be very common. The aims of this study were to characterize patients who believe they have NCGS. Materials and Methods : Advertising was directed toward adults who believed they had NCGS and were willing to participate in a clinical trial. Respondents were asked to complete a questionnaire about symptoms, diet, and celiac investigation. Results : Of 248 respondents, 147 completed the survey. Mean age was 43.5 years, and 130 were women. Seventy‐two percent did not meet the description of NCGS due to inadequate exclusion of celiac disease (62%), uncontrolled symptoms despite gluten restriction (24%), and not following a GFD (27%), alone or in combination. The GFD was self‐initiated in 44% of respondents; in other respondents it was prescribed by alternative health professionals (21%), dietitians (19%), and general practitioners (16%). No celiac investigations had been performed in 15% of respondents. Of 75 respondents who had duodenal biopsies, 29% had no or inadequate gluten intake at the time of endoscopy. Inadequate celiac investigation was common if the GFD was initiated by self (69%), alternative health professionals (70%), general practitioners (46%), or dietitians (43%). In 40 respondents who fulfilled the criteria for NCGS, their knowledge of and adherence to the GFD were excellent, and 65% identified other food intolerances. Conclusions : Just over 1 in 4 respondents self‐reporting as NCGS fulfill criteria for its diagnosis. Initiation of a GFD without adequate exclusion of celiac disease is common. In 1 of 4 respondents, symptoms are poorly controlled despite gluten avoidance.