Cite
HARVARD Citation
Wu, G. et al. (n.d.). Effect of Genotype and Growth Temperature on Sorghum Grain Physical Characteristics, Polyphenol Content, and Antioxidant Activity. Cereal chemistry. 93 (4), pp. 419-425. [Online].
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Wu, G. et al. (n.d.). Effect of Genotype and Growth Temperature on Sorghum Grain Physical Characteristics, Polyphenol Content, and Antioxidant Activity. Cereal chemistry. 93 (4), pp. 419-425. [Online].