Cite
HARVARD Citation
Park, E. et al. (n.d.). Functional and Nutritional Characteristics of Wheat Grown in Organic and Conventional Cropping Systems. Cereal chemistry. 92 (5), pp. 504-512. [Online].
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Park, E. et al. (n.d.). Functional and Nutritional Characteristics of Wheat Grown in Organic and Conventional Cropping Systems. Cereal chemistry. 92 (5), pp. 504-512. [Online].