Cite
HARVARD Citation
Steglich, T. et al. (n.d.). Bran Particle Size Influence on Pasta Microstructure, Water Distribution, and Sensory Properties. Cereal chemistry. 92 (6), pp. 617-623. [Online].
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Steglich, T. et al. (n.d.). Bran Particle Size Influence on Pasta Microstructure, Water Distribution, and Sensory Properties. Cereal chemistry. 92 (6), pp. 617-623. [Online].