An investigation into the food related traditions associated with the Christmas period in Rural Ireland. (3rd July 2021)

• Record Type: Journal Article
• Authors: Byrne, Stephanie; Farrell, Kathleen
• Is Part Of: Folk life. Volume 59:Number 2(2021)
• Page Start: 123
• Page End: 140
• Publication Date: 2021-07-03
• Subjects: Rural Ireland -- Christmas -- folklore -- food history -- oral history -- dúchas.ie -- Schools' Collection -- tradition; Folklore -- Great Britain -- Periodicals; Folklore -- Ireland -- Periodicals; Great Britain -- Social life and customs -- Periodicals; Ireland -- Social life and customs -- Periodicals; 398
• DOI: 10.1080/04308778.2021.1957427
• Languages: English
• ISSNs: 0430-8778

Abstract

ABSTRACT: The interdisciplinary nature of food studies lends itself to the study of food through many avenues, most notably in this research, through folklore and the oral history transcripts of the Schools' Collection made by the Irish Folklore Commission in 1937–1938. Folklore can give us an insight into sometimes overlooked features of society and how people's lives can be studied and highlighted through their relationship with food. The Christmas period was an extremely important time in Irish tradition, and food was a main aspect of that celebration. This paper, therefore, at first delves into the literature surrounding Christmas, folklore, and food; diet and social class; gender, and food in rural Ireland, before comparing it with the oral history transcripts of the National Folklore Collection's online archive, to unearth a better understanding of the relationship and the role of food in the Christmas festival in Ireland's recent past.