Cite
HARVARD Citation
Flack, M. et al. (1911). THE NUTRITIVE VALUE OF FLOURS. BMJ. 2 (2646), pp. 597-598. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Flack, M. et al. (1911). THE NUTRITIVE VALUE OF FLOURS. BMJ. 2 (2646), pp. 597-598. [Online].