Cite
HARVARD Citation
Piazza, L. et al. (2022). Effect of high frequency ultrasound pre-treatment on nutritional and technological properties of tomato paste. Food science and technology international. pp. 180-189. [Online].
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Piazza, L. et al. (2022). Effect of high frequency ultrasound pre-treatment on nutritional and technological properties of tomato paste. Food science and technology international. pp. 180-189. [Online].