Cite
HARVARD Citation
Rezende-Alves, K. et al. (2021). Food processing and risk of hypertension: Cohort of Universities of Minas Gerais, Brazil (CUME Project). Public health nutrition. 24 (13), pp. 4071-4079. [Online].
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Rezende-Alves, K. et al. (2021). Food processing and risk of hypertension: Cohort of Universities of Minas Gerais, Brazil (CUME Project). Public health nutrition. 24 (13), pp. 4071-4079. [Online].