Cite
HARVARD Citation
Whelehan, G. et al. (n.d.). Mycoprotein reduces endogenous glucose production when consumed with a mixed-meal tolerance test. Proceedings of the Nutrition Society. 80 (3), p. . [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Whelehan, G. et al. (n.d.). Mycoprotein reduces endogenous glucose production when consumed with a mixed-meal tolerance test. Proceedings of the Nutrition Society. 80 (3), p. . [Online].