Cite
HARVARD Citation
Lyons, O. et al. (n.d.). Food-based dietary guidance on iron and vitamin D for 1–5-year-old children in Ireland. Proceedings of the Nutrition Society. 80 (3), p. . [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Lyons, O. et al. (n.d.). Food-based dietary guidance on iron and vitamin D for 1–5-year-old children in Ireland. Proceedings of the Nutrition Society. 80 (3), p. . [Online].