Cite
HARVARD Citation
Gonçalves, A. et al. (2020). Olive tree physiology and chemical composition of fruits are modulated by different deficit irrigation strategies. Journal of the science of food and agriculture. pp. 682-694. [Online].
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Gonçalves, A. et al. (2020). Olive tree physiology and chemical composition of fruits are modulated by different deficit irrigation strategies. Journal of the science of food and agriculture. pp. 682-694. [Online].