Cite
HARVARD Citation
Zhang, H. et al. (2018). Enhanced antioxidant activity and in vitro release of propolis by acid-induced aggregation using heat-denatured zein and carboxymethyl chitosan. Food hydrocolloids. pp. 104-112. [Online].
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Zhang, H. et al. (2018). Enhanced antioxidant activity and in vitro release of propolis by acid-induced aggregation using heat-denatured zein and carboxymethyl chitosan. Food hydrocolloids. pp. 104-112. [Online].