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HARVARD Citation
Abdul Hadi, N. et al. (2020). Characterization and stability of short-chain fatty acids modified starch Pickering emulsions. Carbohydrate polymers. p. . [Online].
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Abdul Hadi, N. et al. (2020). Characterization and stability of short-chain fatty acids modified starch Pickering emulsions. Carbohydrate polymers. p. . [Online].