Cite
HARVARD Citation
Ralla, T. et al. (2018). Oat bran extract (Avena sativa L.) from food by-product streams as new natural emulsifier. Food hydrocolloids. pp. 253-262. [Online].
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Ralla, T. et al. (2018). Oat bran extract (Avena sativa L.) from food by-product streams as new natural emulsifier. Food hydrocolloids. pp. 253-262. [Online].