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HARVARD Citation
Saeed, S. et al. (2021). Valorization of banana peels waste into biovanillin and optimization of process parameters using submerged fermentation. Biocatalysis and agricultural biotechnology. p. . [Online].
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Saeed, S. et al. (2021). Valorization of banana peels waste into biovanillin and optimization of process parameters using submerged fermentation. Biocatalysis and agricultural biotechnology. p. . [Online].