Cite
HARVARD Citation
McDougall, G. et al. (2020). Glutathionyl-S-chlorogenic acid is present in fruit of Vaccinium species, potato tubers and apple juice. Food chemistry. p. . [Online].
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McDougall, G. et al. (2020). Glutathionyl-S-chlorogenic acid is present in fruit of Vaccinium species, potato tubers and apple juice. Food chemistry. p. . [Online].