Cite
HARVARD Citation
Colosimo, R. et al. (2020). Protein bioaccessibility from mycoprotein hyphal structure: In vitro investigation of underlying mechanisms. Food chemistry. p. . [Online].
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Colosimo, R. et al. (2020). Protein bioaccessibility from mycoprotein hyphal structure: In vitro investigation of underlying mechanisms. Food chemistry. p. . [Online].