Cite
HARVARD Citation
Pinho, L. et al. (2021). Guaraná (Paullinia cupana) by‐product as a source of bioactive compounds and as a natural antioxidant for food applications. Journal of food processing and preservation. 45 (10), p. n/a. [Online].
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Pinho, L. et al. (2021). Guaraná (Paullinia cupana) by‐product as a source of bioactive compounds and as a natural antioxidant for food applications. Journal of food processing and preservation. 45 (10), p. n/a. [Online].