Cite
HARVARD Citation
Huang, H. et al. (2018). Dietary exposure to short- and medium-chain chlorinated paraffins in meat and meat products from 20 provinces of China. Environmental pollution. pp. 439-445. [Online].
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Huang, H. et al. (2018). Dietary exposure to short- and medium-chain chlorinated paraffins in meat and meat products from 20 provinces of China. Environmental pollution. pp. 439-445. [Online].