Cite
HARVARD Citation
Di Serio, M. et al. (2021). Characterization of 'Olivastro di Bucchianico cv' extra virgin olive oils and its recognition by HS‐GC‐IMS. Journal of the science of food and agriculture. pp. 6074-6082. [Online].
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Di Serio, M. et al. (2021). Characterization of 'Olivastro di Bucchianico cv' extra virgin olive oils and its recognition by HS‐GC‐IMS. Journal of the science of food and agriculture. pp. 6074-6082. [Online].