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HARVARD Citation
Yang, L. et al. (2021). Changes in the multi‐scale structure and physicochemical properties of starch during potato growth. Journal of the science of food and agriculture. pp. 5927-5937. [Online].
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Yang, L. et al. (2021). Changes in the multi‐scale structure and physicochemical properties of starch during potato growth. Journal of the science of food and agriculture. pp. 5927-5937. [Online].