Cite
HARVARD Citation
Gramenzi, A. et al. (1990). Association between certain foods and risk of acute myocardial infarction in women.. BMJ. 300 (6727), pp. 771-773. [Online].
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Gramenzi, A. et al. (1990). Association between certain foods and risk of acute myocardial infarction in women.. BMJ. 300 (6727), pp. 771-773. [Online].