Cite
HARVARD Citation
Fabra, M. et al. (2018). Antiviral and antioxidant properties of active alginate edible films containing phenolic extracts. Food hydrocolloids. pp. 96-103. [Online].
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Fabra, M. et al. (2018). Antiviral and antioxidant properties of active alginate edible films containing phenolic extracts. Food hydrocolloids. pp. 96-103. [Online].