Cite
HARVARD Citation
Zeng, Q. et al. (2022). Construction and evaluation of ovalbumin-pullulan nanogels as a potential delivery carrier for curcumin. Food chemistry. p. . [Online].
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Zeng, Q. et al. (2022). Construction and evaluation of ovalbumin-pullulan nanogels as a potential delivery carrier for curcumin. Food chemistry. p. . [Online].