Cite
HARVARD Citation
Abdollahi, K. et al. (2022). Binding parameters and molecular dynamics of β-lactoglobulin-vanillic acid complexation as a function of pH - part B: Neutral pH. Food chemistry. p. . [Online].
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Abdollahi, K. et al. (2022). Binding parameters and molecular dynamics of β-lactoglobulin-vanillic acid complexation as a function of pH - part B: Neutral pH. Food chemistry. p. . [Online].