Cite
HARVARD Citation
Gelb, M. et al. (2021). Effect of Poly(trehalose methacrylate) Molecular Weight and Concentration on the Stability and Viscosity of Insulin. Macromolecular materials and engineering. 306 (9), p. n/a. [Online].
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Gelb, M. et al. (2021). Effect of Poly(trehalose methacrylate) Molecular Weight and Concentration on the Stability and Viscosity of Insulin. Macromolecular materials and engineering. 306 (9), p. n/a. [Online].