Cite
HARVARD Citation
Kaur, M. et al. (2021). Effect of chilli varieties and storage conditions on quality attributes of honey chilli sauce: A preservation study. Journal of food processing and preservation. 45 (9), p. n/a. [Online].
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Kaur, M. et al. (2021). Effect of chilli varieties and storage conditions on quality attributes of honey chilli sauce: A preservation study. Journal of food processing and preservation. 45 (9), p. n/a. [Online].