Cite
HARVARD Citation
Hockaday, T. et al. (1979). Guar crispbread in the diabetic diet.. BMJ. 1 (6174), p. 1353. [Online].
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Hockaday, T. et al. (1979). Guar crispbread in the diabetic diet.. BMJ. 1 (6174), p. 1353. [Online].