Cite
HARVARD Citation
Wood, J. et al. (n.d.). The use of infrared spectroscopy to provide an estimation of the gross biochemistry associated with colorectal pathologies. Gut. p. A54. [Online].
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Wood, J. et al. (n.d.). The use of infrared spectroscopy to provide an estimation of the gross biochemistry associated with colorectal pathologies. Gut. p. A54. [Online].