Cite
HARVARD Citation
Robino, A. et al. (2022). Combined influence of TAS2R38 genotype and PROP phenotype on the intensity of basic tastes, astringency and pungency in the Italian taste project. Food quality and preference. p. . [Online].
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Robino, A. et al. (2022). Combined influence of TAS2R38 genotype and PROP phenotype on the intensity of basic tastes, astringency and pungency in the Italian taste project. Food quality and preference. p. . [Online].