Cite
HARVARD Citation
Tan, H. et al. (2022). Pickering emulsions stabilized by aminated gelatin nanoparticles: Are gelatin nanoparticles acting as genuine Pickering stabilizers or structuring agents?. Food hydrocolloids. p. . [Online].
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Tan, H. et al. (2022). Pickering emulsions stabilized by aminated gelatin nanoparticles: Are gelatin nanoparticles acting as genuine Pickering stabilizers or structuring agents?. Food hydrocolloids. p. . [Online].