Cite
HARVARD Citation
Yoon, S. et al. (2021). Bactericidal effects of diluted slightly acidic electrolyzed water in quantitative suspension and cabbage tests. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
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Yoon, S. et al. (2021). Bactericidal effects of diluted slightly acidic electrolyzed water in quantitative suspension and cabbage tests. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].