Cite
HARVARD Citation
Ribes, S. et al. (2022). Use of chia seed mucilage as a texturing agent: Effect on instrumental and sensory properties of texture-modified soups. Food hydrocolloids. p. . [Online].
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Ribes, S. et al. (2022). Use of chia seed mucilage as a texturing agent: Effect on instrumental and sensory properties of texture-modified soups. Food hydrocolloids. p. . [Online].