Cite
HARVARD Citation
Lee, S. et al. (2021). Microbiological quality and safety of commercial fresh fruit and vegetable juices in Korea. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
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Lee, S. et al. (2021). Microbiological quality and safety of commercial fresh fruit and vegetable juices in Korea. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].