Cite
HARVARD Citation
Kundu, D. et al. (2021). Enrichment of N and bioavailability of P and K of lemon wastes through biotechnological intervention with special reference to Mung bean production. Bioresource technology reports. p. . [Online].
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Kundu, D. et al. (2021). Enrichment of N and bioavailability of P and K of lemon wastes through biotechnological intervention with special reference to Mung bean production. Bioresource technology reports. p. . [Online].