Cite
HARVARD Citation
Linares, M. et al. (2022). Development of edible gels and films as potential strategy to revalorize entire male pork. Food hydrocolloids. p. . [Online].
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Linares, M. et al. (2022). Development of edible gels and films as potential strategy to revalorize entire male pork. Food hydrocolloids. p. . [Online].